This Week in Food Events: Brunch Tacos and Fancy Wine

All week long

Wild Game Specials at Ouisie’s Table

Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners now through November 26. This week features Braised Wild North American Elk Osso Buco.

Monday–Thursday

Sips of the Season Week of Giving at The Spot

The Spot, 2003 Emancipation, hosts its Sips of the Season Week of Giving from Monday, November 17 through Thursday, November 20, offering free meals daily from noon to 1 p.m. Each meal comes with a complimentary beverage and a freshly prepared dish from rotating food truck partners including The Tamale Shakk, Lust for Crust, Kozy Kitchen & Moore and Wings Boyzz. The long-running community lounge continues its nearly 20-year tradition of giving back with this early holiday effort, open to anyone in need. 

Tuesday, November 18

Nugsgiving at Cheba Hut 

From 4:20 to 10 p.m., fans can visit any participating Cheba Hut nationwide to grab a free 4” Nug sub or an order of Pretzel Nugs with honey mustard. No app or purchase is required. 

Turkey Bowl Fundraiser at Main Event Stafford

Chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

Wednesday, November 19

Scribe Winery at The Marigold Club

The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

Caymus Wine Dinner at Zanti Cucina Italiana

Zanti Cucina Italiana, 1958 West Gray, hosts an exclusive five-course wine dinner in partnership with Caymus Vineyards at 7 p.m. Guests can enjoy pairings alongside dishes like cured Carabinero shrimp, lobster ravioli, venison risotto, slow-roasted lamb rib with fig sauce, and goat cheese gelato with truffle and dark chocolate — plus a taste of a not-yet-released Bonanza Chardonnay. Reservations are available via OpenTable.

Thursday, November 20

Austin Hope Wine Dinner at Marvino’s Italian Steakhouse

Marvino’s, 24002 Northwest Freeway, hosts a four-course Austin Hope Wine Dinner at 7 p.m. The $99-per-person experience (plus tax and gratuity) features dishes like wild mushroom risotto, lobster ravioli in lemon butter sage sauce, boneless ribeye with Bordelaise and au gratin potatoes, and a dark chocolate hazelnut tart with vanilla bean gelato — each paired with wines from Paso Robles, including Quest Cabernet Franc and Austin Hope Cabernet Sauvignon. Seating is limited and reservations are encouraged.

Friendsgiving at Sol 7

Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7. The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

Iron Sommelier at The Post Oak Hotel

The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

Saturday, November 22

Tamale-Making Class at Sylvia’s Enchilada Kitchen

Sylvia’s Enchilada Kitchen, 1140 Eldridge, kicks off its holiday festivities with the first hands-on tamale-making class of the season from 1 to 4 p.m. For $75 per person, guests learn the ancient art of making tamales — and get to enjoy the fruits of their labor afterward. Additional classes and a special public Tamalada are set for December, and private tamaladas can be arranged at either location. 

Radfest at Axelrad Beer Garden

Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

Saturday–Sunday

Breakfast Tacos at Craft Pita

Texas Renaissance Festival

Texas’ largest Renaissance-themed festival continues with the Barbarian Invasion weekend. Step into a world of fantasy, food and revelry, with turkey legs, mead and themed entertainment ranging from costume contests to live performances. Tickets start at $25 for adults and $10 for kids ages 5–12; children 4 and under get in free.

Sunday, November 23

Saber & Sip Brunch at The Annie Cafe

Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase.

All month long

Thanksgiving Turkey Shawarma at Craft Pita

Craft Pita, 5172 Buffalo Speedway, 1920 Fountain View, is offering a Thanksgiving special all through November. Choose a Turkey Shawarma Bowl with Lebanese rice, tabbouleh, cabbage, turnips, garlic aioli and cranberry sauce, or a Turkey Shawarma Pita with garlic aioli, lettuce, tomato, red cabbage and pickles. 

New and ongoing specials

Thanksgiving Catering

Those looking to kip the kitchen chaos this Thanksgiving can check out our 2025 Thanksgiving To-Go Guide, featuring an extensive list of Houston restaurants offering takeout and catering, from whole turkey dinners and roasts to sides like stuffing, mashed potatoes, mac and cheese, tamales and seasonal desserts.

New Holiday Beer at Karbach Brewing

Karbach’s getting into the holiday spirit with Yuletide Confessions, the latest in its F.U.N. Series of small-batch brews. The 7.2 percent winter warmer is malty and rich, with notes of toffee, biscuit and a little rye spice — grab it at the brewery or Texas retailers while it lasts. 

Sprinkles Holiday Boutique 

Sprinkles’ Houston bakeries are spreading festive cheer with limited-edition holiday cupcakes and treats, available for pickup and local delivery. Now through November 27, enjoy the new Spiced Cranberry Vanilla cupcake ($5.50) and the Gratitude Dozen ($65) or Mini Dozen ($26). Starting November 28 through December 25, the lineup expands to include the Joy Dozen ($64), Chocolate Peppermint Layer Cake (from $14), The Grinch Red Velvet cupcake ($5.25, pre-order only), and seasonal favorites like Chocolate Peppermint, Christmas Cookie, and Gingerbread. All treats come with festive gift wrap options.

Guerrero Tasting Menu at Caracol

Chef Hugo Ortega continues his tasting menu series at Caracol, 2200 Post Oak, bringing the flavors of Guerrero to Houston with a four-course tasting menu available at dinner Monday through Saturday. Highlights include Tiritas de Pescado, Pozole Verde, Pescado a la Talla, and Carlota de Limón, each paired with a mezcal cocktail inspired by the region. The menu is $75 per person, with an optional beverage pairing for $36 extra. 

This article appears in Jan 1 – Dec 31, 2025.

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