Best Of Houston® 2025: Best Seafood


Best Seafood: Little’s Oyster Bar

Two years in, Little’s Oyster Bar is still one of the hottest tables in town. Executive chef Jason Ryczek brings a deft hand to every dish, crafting seasonal stunners with a focus on freshness — think tuna crudo with pickled watermelon rind, chicken-fried red snapper with sauce ravigote, and Gulf Coast cioppino loaded with mussels, shrimp, and blue crab. The vibe is refined but relaxed, the seafood towers are legendary and the new Sunday brunch—with dishes like lobster biscuit & bisque—is just another reason to love this Pappas Restaurants gem.

3001 South Shepherd
713-522-4595
littlesoysterbar.com


Avatar photo

The Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…
More by Houston Press

Post Comment