Best Of Houston® 2025: Best Restaurant – Spring
Best Restaurant – Spring: Belly of the Beast
James Beard-winning chef Thomas Bille and his wife Elizabeth have crafted a local gem that earned a Michelin Bib Gourmand—and it’s easy to see why. Their New American dishes are a fresh, flavorful tribute to Bille’s first-gen Mexican American roots. Expect BlueFin Tuna Tostadas layered with nori and peanut salsa macha, silky elote-inspired agnolotti, tender lamb picanha with sesame babaganoush and grilled naan, and a tres leches that hits all the right notes. This is Houston cuisine, elevated with heart and soul — all in an unassuming strip center in Spring.
5200 Farm to Market 2920 #180
281-466-2040
botbfood.com
This article appears in Jan 1 – Dec 31, 2025.
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Reign Bowers is an outdoor enthusiast, adventure seeker, and storyteller passionate about exploring nature’s wonders. As the creator of SuperheroineLinks.com, Reign shares inspiring stories, practical tips, and expert insights to empower others—especially women—to embrace the great outdoors with confidence.
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