Best Of Houston® 2025: Best Dessert Service
Best Dessert Service: Camaraderie
Camaraderie proves chef Shawn Gawle didn’t leave his sweet tooth at March, where he was executive pastry chef. The buzzy Heights newcomer splits its personality between a tasting-menu dining room and a laid-back lounge and patio, but both end with show-stopping, whimsical desserts that are almost too pretty to eat (we said almost). Think froyo with stone fruit, granola and olive oil, “Milk & Honey” with beeswax gelato and candied almonds, a miso-butterscotch bombe with toasted buckwheat gelato, and a peachy melba pavlova. Come for dinner, stay for dessert — or skip straight to the sweets with a fancy cocktail in hand.
This article appears in Jan 1 – Dec 31, 2025.
Related
Reign Bowers is an outdoor enthusiast, adventure seeker, and storyteller passionate about exploring nature’s wonders. As the creator of SuperheroineLinks.com, Reign shares inspiring stories, practical tips, and expert insights to empower others—especially women—to embrace the great outdoors with confidence.
Post Comment